Todas las recetas » European
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How to Make Fresh PastaWhen making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3171 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
2 votos
7903 views
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3169 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2233 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1792 views
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1880 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1553 views
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2091 views
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Homemade pasta sauceThere are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
1 voto
1822 views
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
1817 views
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Italian Mediterranean cuisine
