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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Marzo de 2010 Profesional |
18 votos
30453 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
Marzo de 2010 Avanzado |
4 votos
3895 views
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Marzo de 2010 Profesional |
36 votos
148978 views
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Lemon Chicken CutletMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
Claudia lamascolo
Febrero de 2010 Profesional |
9 votos
19863 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Febrero de 2010 Profesional |
4 votos
3453 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Febrero de 2010 Profesional |
1 voto
2103 views
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
Febrero de 2010 Profesional |
1 voto
3764 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Febrero de 2010 Profesional |
3 votos
2239 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Febrero de 2010 Profesional |
2 votos
4616 views
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Italian Mediterranean cuisine
