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Rilakkuma Inari Age Potluck Bento Fun Party FoodAre you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not… |
Blackswan
Marzo de 2015 Avanzado |
1 voto
5615 views
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Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Tamara Daugherty
Octubre de 2010 Avanzado |
3 votos
6688 views
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3129 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3253 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
9082 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4285 views
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SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
5885 views
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SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2912 views
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
4252 views
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Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1488 views
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Japanese Cooking
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