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Blueberry and Red Wine Ruby Mousse

Blueberry and Red Wine Ruby Mousse

Here is a seasonal dessert for adults with a wicked liking for wine!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2251 views
Bento/Today's Lunch Box (February, 23rd, 2010)

Bento/Today's Lunch Box (February, 23rd, 2010)

The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2366 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver

The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
8249 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Chicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
8543 views
Tamagoyaki Nori Cheese Rolls

Tamagoyaki Nori Cheese Rolls

Found this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
6233 views
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake

Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake

The “East meets West” expression has been used so many times that it has…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
3 votos
20866 views
Avocado & Crab Gratin (Japanese style?)

Avocado & Crab Gratin (Japanese style?)

There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
2116 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
7711 views
Japanese Cuisine: Deep-fried Meat Balls

Japanese Cuisine: Deep-fried Meat Balls

Meat balls are easy to make and they arepopular all over the world! The difference resides in the way of…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3694 views
Baked Tofu Cheese Cake

Baked Tofu Cheese Cake

One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
5983 views