Todas las recetas » Boil » St Patrick's Day

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Lamb Curry Noodles