Todas las recetas » Main dish » South east asian » Cocktail party

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Spicy Crab Parathal

mouthwatering smack of spiciness.

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Thai Style Mango Fish

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Thai Mee Hoon Kerabu (Salad)

a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Lamb Curry Noodles