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Todas las recetas » Main dish » South east asian » St Patrick's Day

	Malaysian Spicy Fried Chicken Wings A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4116 views
	Assam Curry Fish Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2134 views
	Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2536 views
	Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1922 views
	Mint Mushroom Burger made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2708 views
	Mutton Kurma perfumed with pandan leaves, lemongrass and spices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2459 views
	Mee Rebus (Vegetarian) Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3252 views
	Vegetarian Mutton (Mushroom) Rendang Nasi Lemak Spicy rendang,coconut rice and cucumber slices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4117 views
	Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2397 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views

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