Birthday party

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3096 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3479 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2699 views
Aloo Gobi Potatoes, cauliflower, green peas and spices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3030 views
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4381 views
Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4211 views
Tom Yam Chicken finger licking spicy and creamy deliciousness.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 3003 views

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