Malaysian

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Navaneetham Krishnan
Agosto de 2014
Intermedio

1 voto

2954 views

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Navaneetham Krishnan
Agosto de 2014
Intermedio

1 voto

2867 views

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Junio de 2014
Intermedio

2 votos

4261 views