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Todas las recetas » Malaysian » Cocktail party

Spicy Chicken With Raisins

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
1785 views
Bean Sprout Omelette

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
3039 views
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2038 views
Mustard Greens (Sawi) & Potato Stir Fried

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
3148 views
Pandan Coconut Panna Cotta

Pandan Coconut Panna Cotta

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2254 views
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
3408 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
4558 views
Nescafe Glazed Custard Cake

Nescafe Glazed Custard Cake

Moist and super soft, covered with a thin layer of Nescafe glaze.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
5028 views
Sardine Rendang

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2313 views
Chilli Stir Fried Potatoes

Chilli Stir Fried Potatoes

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
1766 views