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Todas las recetas » Malaysian » Summer

Carrot & Capsicum Omelette

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
3408 views
Fish With Mango Salsa

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
3116 views
Garlic Coriander Rice

Garlic Coriander Rice

Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2493 views
Papaya And Sardine Curry

Papaya And Sardine Curry

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2487 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
4558 views
Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
3911 views
Nescafe Glazed Custard Cake

Nescafe Glazed Custard Cake

Moist and super soft, covered with a thin layer of Nescafe glaze.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
5028 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
5602 views
Prawn & Cabbage In Lemongrass Coconut Gravy

Prawn & Cabbage In Lemongrass Coconut Gravy

A complete one pot dish which is filling enough with rice.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2200 views
Sardine Rendang

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2313 views