Todas las recetas » North american

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Amos Miller
Diciembre de 2013
Profesional

3 votos

11496 views

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Marzo de 2013
Profesional

1 voto

5477 views

American rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow…

myra byanka
Marzo de 2013
Profesional

1 voto

2793 views