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	Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Septiembre de 2015 Avanzado	1 voto 2 comentarios 8435 views
	Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Julia Ann Souders Abril de 2014 Intermedio	1 voto 1 comentario 9714 views
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Abril de 2014 Profesional	1 voto 2189 views
	Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Marzo de 2014 Profesional	1 voto 11301 views
	Molasses Rye Dinner Rolls Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 5340 views
	Pumpkin Pull-Apart Rolls Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3 comentarios 3040 views
	Mashed Potato Rolls Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4520 views
	Orange-Potato Quick Bread This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2478 views
	Potato-Caraway Loaf Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3634 views
	Rhubarb Bread This is very quick and easy to make and it's moist--my family enjoys it.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6371 views

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