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Hot Cross Buns

Artichoke & Red Bean Dip with Bread Crisps

Fantastic Stuffed Italian Bread

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

Banana Apple Loaf

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

Molasses Rye Dinner Rolls

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Homemade French Bread for Beginners

This is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold…

Corn Muffins

Raisin-Orange Scones