Todas las recetas » American
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Diciembre de 2013 Profesional |
2 votos
6223 views
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Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,… |
myra byanka
Octubre de 2013 Profesional |
2 votos
2289 views
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Pumpkin Pull-Apart RollsDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3040 views
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Halloween Party Ideas 2013here are some GREAT party recipes for a spooky party for HALLOWEEN FUN! |
Claudia lamascolo
Octubre de 2013 Profesional |
1 voto
3851 views
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Mashed Potato RollsHave leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4520 views
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Orange-Potato Quick BreadThis quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2478 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3634 views
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6371 views
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Bacon And Cheddar Casserole BreadChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3237 views
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Creamy Cranberry Coffee CakeThe cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3796 views
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Loads of Loaves of Bread
