Todas las recetas » Dips & spreads » North american
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CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
Abril de 2018 Profesional |
1 voto
3707 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Cool and Creamy Cilantro DipThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
5840 views
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Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Abril de 2014 Profesional |
1 voto
4479 views
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wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2094 views
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creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1885 views
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Chile con Queso #2Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes. |
myra byanka
Mayo de 2013 Profesional |
2 votos
4241 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Agosto de 2012 Profesional |
1 voto
3303 views
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Roasted Red Pepper Salad DressingYou control with thickness of this dressing with the amount of liquid from the marinades. Leaving this a… |
Catherine Pappas
Julio de 2012 Intermedio |
3 votos
1924 views
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Homemade SalsaThis is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers… |
Veronica Gantley
Septiembre de 2010 Avanzado |
2 votos
3881 views
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Made from Scratch
Homemade rocks!
