Todas las recetas » European » Vegetables
ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
Agosto de 2017 Profesional |
1 voto
5526 views
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,… |
Foodessa
Agosto de 2016 Profesional |
1 voto
3345 views
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Pea, spinach and broad beans mashThis deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes. |
Easy Cook - Laka kuharica
Noviembre de 2015 Intermedio |
1 voto
2256 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
Agosto de 2015 Profesional |
1 voto
4314 views
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4686 views
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2930 views
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Crunchy Brussels sproutsAromatic and healthy side-dish |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
2 votos
17683 views
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Butternut squash casseroleVitamin and mineral rich main or side dish. |
Easy Cook - Laka kuharica
Septiembre de 2012 Intermedio |
1 voto
2842 views
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Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2932 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Enero de 2011 Avanzado |
25 votos
21183 views
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