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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2841 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Agosto de 2012 Profesional |
1 voto
3303 views
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Portabello Mushroom Meatless BurgerI developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the… |
Wendi Taylor
Agosto de 2012 Profesional |
1 voto
3440 views
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2308 views
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Crepes with Fresh PearsThis is a wonderful breakfast, lunch or dinner. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
1683 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4479 views
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Corn Bread FrittersThese are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
4637 views
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Roasted ChickenThis is a beautiful chicken to serve. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2046 views
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Grilled Jalepeno SalsaThis is wonderful on a good piece of bread or with your favorite sandwich. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3185 views
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Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2932 views
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Made from Scratch
Homemade rocks!
