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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 18 | 50% |
| Total Fat 1.99g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 86mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.08g | 1% |
| Protein 2.54g | 4% |
