Todas las recetas » Soups, stews & chilis » Mexican

Tex-Mex Meatball Soup

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…

Tex-Mex Chicken and Vegetable Soup

Easy prep soup similar to tortilla soup.

Butternut Squash and Turkey Chili

The Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article…

Chicken and Cannellini Bean Soup

We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The…

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Pork and Hominy Stew

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…

Beef Taco Soup

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Texas Bowl of Red (Chili)

Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.…