Todas las recetas » Mexican
Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
Junio de 2011 Intermedio |
1 voto
3690 views
|
||
Cinco De Mayo And Veg. Mexican Taco SaladA Very Happy Cinco De Mayo to all the readers out there!!!! One More reason to enjoy Mexican fiest, here it is… |
A2Z Healthy Vegetarian Cuisine
Mayo de 2011 Intermedio |
1 voto
5742 views
|
||
Mexican RoundupA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
4978 views
|
||
Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
Abril de 2011 Principiante |
1 voto
3662 views
|
||
TacosThis recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for… |
Jason Freund
Abril de 2011 Principiante |
2 votos
7819 views
|
||
Chicken Enchilada casserole
|
Nancy Miyasaki
Febrero de 2011 Intermedio |
1 voto
3160 views
|
||
Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
9604 views
|
||
Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
25246 views
|
||
Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
7680 views
|
||
Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
4 votos
24910 views
|