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Chilies Rellenos CasseroleYes I know this isn't any where near an Italian recipe, however I absolutely loved the flavors in this. It was exciting to see this bake all… |
Claudia lamascolo
Septiembre de 2013 Profesional |
1 voto
332 views
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Crispy Chicken-Kiwi TacosKiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3299 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Septiembre de 2013 Profesional |
4 votos
21691 views
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GuacamoleThis is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole.… |
Bob Vincent
Septiembre de 2013 Intermedio |
1 voto
1889 views
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5326 views
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5766 views
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Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3384 views
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Chile, Cheese And Bacon QuesadillasHead south of the border with these cheese quesadillas. They're fast and delicious. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2665 views
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Best Summer Recipes, Views and DessertsHere is the best of the best summary of what came out for Summer 2013. There will be two links for you to gaze… |
Claudia lamascolo
Septiembre de 2013 Profesional |
1 voto
1777 views
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5219 views
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Mexican Food Lovers
