Todas las recetas » Indian
Lahori MurghLahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
3468 views
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Corn Besan CheelaCorn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
2129 views
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Dum Ka MurghDum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
3609 views
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Rava Idli SqauresAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian… |
Hina Gujral
Agosto de 2014 Avanzado |
1 voto
2917 views
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Muradabadi Moong Ki Dal - Yellow Moong Dal with SpicesAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
13609 views
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Chicken - Do - Pyaza - Spicy Chicken Curry with ShallotsIt's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
3095 views
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Double Ka MeethaThe name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
2979 views
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Whole Wheat Mint & Onion KulchaKulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
1587 views
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Masala Cheese Garlic Deep Fried Indian BreadMasala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
2565 views
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Homemade White ButterYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
2724 views
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