Arugula and Cashew Mixed SaladWe are huge salad eaters. This recipe is so good, I could eat it all day. When my mother- in- law offered me a container of baby arugula, I knew I… |
judee
Julio de 2011 Intermedio |
1 voto
395 views
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Fresh Peach TurnoversWe called them turnovers, mom use to add glaze to some of them, dad liked them plain just as shown. I now read that these are called handpies these… |
Claudia lamascolo
Julio de 2011 Profesional |
3 votos
658 views
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Fresh Lemon Pound Cake with GlazeFavorite Citrus Pound CakeFor some reason, I tend to enjoy cakes that have a citrus flavoring especially during… |
Drick Perry
Julio de 2011 Avanzado |
1 voto
3719 views
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Stuffed peppers - Traditional styleone of my favorite recipes. |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
1 voto
4454 views
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Dark Chocolate Baked Donuts with Chocolate Sprinkled GlazePreheat oven @375 degreesCombine flour, cocoa powder, baking powder, baking soda and salt; set aside. Combine… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
736 views
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"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
2 votos
37756 views
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Heart Smart Garlic Naan BreadA diet high in whole grain foods is associated with a significantly lower risk of developing cardiovascular disease, including heart disease and… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
537 views
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Red bean rice (Moro de habichuelas rojas)One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
1 voto
3197 views
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Grilled Chianti Butter Italian Style Poterhouse Steak RecipeMy husbands favorite, I have a secret on steak, I only eat the filet side and he loves that I only love the… |
Claudia lamascolo
Julio de 2011 Profesional |
4 votos
636 views
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Insalata Pomodoro (Tomato Salad)In a bowl put oil and seasonings. Add tomatoes, either sliced or in small chunks. Use salt and pepper to… |
Claudia lamascolo
Julio de 2011 Profesional |
0 votos
186 views
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