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Louisiana Red Beans and RiceNow known as the "Fairy Godmother" of Foodie Peeps (our group on Facebook), Michelle of La Belle Cuisine lives in the heart of Cajun Country.… |
Patricia Stagich
Febrero de 2012 Profesional |
1 voto
874 views
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Pineapple Pie SquaresWhenever I see those little Tastykake pies on the shelf - I grab 'em. They seem to be dwindling away just like all the little packaged cakes we… |
Patricia Stagich
Enero de 2012 Profesional |
1 voto
573 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Apple & Onion Beer Braised Pork ChopsGranny Smith apples add sweetness to this savory beer-braised pork chop dinner. You can also substitute pears… |
Patricia Stagich
Enero de 2012 Profesional |
1 voto
497 views
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Matzo Ball SoupWe all know that chicken soup is closely associated with comfort and well-being. In Jewish households, its earned the nickname Jewish penicillin.… |
Patricia Stagich
Enero de 2012 Profesional |
1 voto
564 views
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Corned Beef Hash - A Yankee BreakfastThe word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast… |
Patricia Stagich
Enero de 2012 Profesional |
1 voto
740 views
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Polish Stuffed Cabbage RollsThis is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things HAVE to… |
Patricia Stagich
Diciembre de 2011 Profesional |
1 voto
44834 views
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Delightful Dumplings.....and some Chicken PaprikashThe focus of this dish - is the dumpling. Smothered with gravy..yeah! I could have absolutely done without… |
Patricia Stagich
Diciembre de 2011 Profesional |
1 voto
479 views
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Bubble and SqueakMy mum used to make these on a fairly regular basis. they are unbelievably tasty. These little patties are an ideal accompaniment to basic pork… |
Derek Johnsen
Mayo de 2011 Intermedio |
1 voto
1980 views
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Venison BurgersLast years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.… |
Ozark Lady
Noviembre de 2010 Avanzado |
1 voto
2836 views
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Old-fashioned cooking
