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All Things Orange #SundaySupper Classic Orange MarmaladeWhat rhymes with orange?Not one word.How many orange recipes can you make?Our amazing #SundaySupper group has… |
Patricia Stagich
Octubre de 2012 Profesional |
1 voto
508 views
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Old-Fashioned Buttermilk White BreadThis was a White Bread challenge for me. I've always wanted to learn how to make a good bread. Getting a… |
Patricia Stagich
Septiembre de 2012 Profesional |
1 voto
940 views
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Slow-Cooker Hungarian Beef GoulashNo need to brown the meat in this recipe. Instead, the meat is coated in a spicy crust that gives this goulash… |
Patricia Stagich
Septiembre de 2012 Profesional |
1 voto
1309 views
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Chunky Apple-Apricot Bread Pudding #SundaySupperIt's an Autumn Apple Party today here at #SundaySupper! Fall is in the air! Time for mums on the front steps,… |
Patricia Stagich
Septiembre de 2012 Profesional |
1 voto
1172 views
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Blueberry Cream BiscuitsThis recipe is foolproof - there's no blending in butter, no rolling. Using cream is like having butter and milk combined. They are just as good… |
Patricia Stagich
Mayo de 2012 Profesional |
1 voto
474 views
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Nonna Di Palo's 4 Cheese MeatballsLou Di Palo shared his grandmother's recipe for the meatballs that he sells at his family's store Di Palo's… |
Patricia Stagich
Mayo de 2012 Profesional |
1 voto
459 views
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Cheese BabkaThe Polish Easter Babka celebrates the return of the egg to the diet after the Lenten Fast. Babka is always at the Easter Feast. This is a Babka of… |
Patricia Stagich
Abril de 2012 Profesional |
1 voto
1258 views
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German Split Pea SoupQuickly simmer a pot of soup to enjoy on a cool Spring evening. The kind Germans call "Eintopf" - one pot meal. Easy to make, easy to clean up,… |
Patricia Stagich
Marzo de 2012 Profesional |
1 voto
598 views
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Make at Home Corned Beef and Braised Brussels SproutsCorned Beef and Cabbage on St. Paddy's Day is really more American than an Irish Tradition. Irish immigrants… |
Patricia Stagich
Marzo de 2012 Profesional |
1 voto
762 views
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Blarney SconesHome made Irish Scones for an early breakfast or afternoon tea.Heat the oven to 400F.Grease and flour a baking sheet.Sieve the flour into a roomy… |
Patricia Stagich
Marzo de 2012 Profesional |
1 voto
1063 views
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Old-fashioned cooking
