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Todas las recetas » Appetizers & snacks » Canadian

	CRETON light spread An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat…	Foodessa Abril de 2018 Profesional	1 voto 3707 views
	Almonds roasted (Mustard Balsamic savoury-sweet) flavoured Egg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated…	Foodessa Octubre de 2017 Profesional	1 voto 3872 views
	baked BEET chips with variations Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…	Foodessa Septiembre de 2017 Profesional	1 voto 5009 views
	Almonds roasted (SPICE savoury-sweet) flavoured Egg white based, sweet and salty and spiced roasted almonds serve as a perfect snack. For a dedicated…	Foodessa Julio de 2017 Profesional	1 voto 1994 views
	Beet and Chickpea roasted Almond spread or dip Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…	Foodessa Junio de 2016 Profesional	1 voto 2940 views
	ALMONDS roasted savoury-sweet flavoured snack Egg white based, sweet and salty roasted almonds serve as a perfect snack. For a dedicated post...please…	Foodessa Julio de 2014 Profesional	1 voto 1689 views
	Mitch's Cheese Fondue Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…	Micheline Marzo de 2014 Intermedio	2 votos 1 evaluación 1 comentario 15123 views
	wine MUSHROOM tapenade Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…	Foodessa Noviembre de 2013 Profesional	1 voto 2094 views
	Red ONION and BLUEBERRY jam condiment Onions and blueberries become friends in this incredible sweet and savoury jam. A splash of white wine, syrup…	Foodessa Septiembre de 2013 Profesional	1 voto 2008 views
	PHYLLO cup baskets Flaky and delicate baskets of Phyllo pastry are adaptable to a variety of goodies. Give them a try...they are really simple to make. For a…	Foodessa Septiembre de 2013 Profesional	1 voto 2874 views

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