Todas las recetas » Appetizers & snacks » Canadian
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CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
Abril de 2018 Profesional |
1 voto
3707 views
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Almonds roasted (Mustard Balsamic savoury-sweet) flavouredEgg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated… |
Foodessa
Octubre de 2017 Profesional |
1 voto
3872 views
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baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to:… |
Foodessa
Septiembre de 2017 Profesional |
1 voto
5009 views
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Almonds roasted (SPICE savoury-sweet) flavouredEgg white based, sweet and salty and spiced roasted almonds serve as a perfect snack. For a dedicated… |
Foodessa
Julio de 2017 Profesional |
1 voto
1994 views
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Beet and Chickpea roasted Almond spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Junio de 2016 Profesional |
1 voto
2940 views
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ALMONDS roasted savoury-sweet flavoured snackEgg white based, sweet and salty roasted almonds serve as a perfect snack. For a dedicated post...please… |
Foodessa
Julio de 2014 Profesional |
1 voto
1689 views
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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
Marzo de 2014 Intermedio |
2 votos
15123 views
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wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2094 views
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Red ONION and BLUEBERRY jam condimentOnions and blueberries become friends in this incredible sweet and savoury jam. A splash of white wine, syrup… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2008 views
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PHYLLO cup basketsFlaky and delicate baskets of Phyllo pastry are adaptable to a variety of goodies. Give them a try...they are really simple to make. For a… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2874 views
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