Todas las recetas » Salad
Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2619 views
|
||
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
|
||
Salmon Chopped SaladI decided that we would start the New Year on a healthier note for ourselves and our Carolina HeartStrings “fans” and in an effort to do that I… |
Carolinaheartstrings
Enero de 2014 Intermedio |
1 voto
3514 views
|
||
Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7145 views
|
||
German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5895 views
|
||
Two-Potato Salad With Bacon And CornDuring westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3714 views
|
||
Grilled Red Potato Salad with Bacon-Blue Cheese VinaigretteSeriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4590 views
|
||
Tomato and Avocado SaladThis salad has a slightly tart dressing complements the summer fresh vegetables wonderfully. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4122 views
|
||
SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1765 views
|
||
BLT Macaroni SaladThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
9266 views
|