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Add a photoRaciónes: 8
Ingredientes
- 1 lg. roll Pillsbury chocolate chip cookie dough
- 1 bag Kraft caramels
- 1/4 c. evaporated lowfat milk or possibly cream
- 1 pkg. (8 ounce.) minced pecans
- 1 pkg. (12 ounce.) Nestles semi sweet chocolate chips
Direcciones
- Press cookie dough into rectangular pan proportionately. Bake in oven as directions on wrapper states. Meanwhile heat all caramels with evaporated lowfat milk either in double boiler or possibly microwave.
- Let chocolate chip cookie dough cold 5 - 10 min and then sprinkle with half of bag of chocolate chips. Spread proportionately. Make sure all the caramels are melted, and pour on top. Sprinkle with more chocolate chips. Top with pecans. Chill for 4 to 6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 172 | 51% |
| Total Fat 19.91g | 25% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 146mg | 6% |
| Potassium 167mg | 5% |
| Total Carbs 36.88g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 24.35g | 16% |
| Protein 3.59g | 6% |
