Todas las recetas » Appetizers & snacks
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread… |
myra byanka
Enero de 2016 Profesional |
2 votos
3341 views
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Cane Rosso's Soppresatta PizzaThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients… |
myra byanka
Agosto de 2014 Profesional |
1 voto
4987 views
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Almost No Knead Pizza Dough for Untra Thin CrustI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I… |
myra byanka
Octubre de 2013 Profesional |
1 voto
7168 views
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Tex-Mex Breakfast PizzaTo make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat. |
myra byanka
Agosto de 2013 Profesional |
1 voto
4453 views
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Arab Flatbread (Manakeesh) for Pizza and MoreI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin… |
myra byanka
Agosto de 2013 Profesional |
1 voto
5051 views
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Italian Bread Pizza!!Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
3518 views
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Flour & Cornmeal Meat “Ravioli” with a “Kick”This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the… |
Catherine Pappas
Junio de 2011 Intermedio |
1 voto
1976 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Marzo de 2011 Avanzado |
1 voto
6820 views
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Vegetarian 7-Layer DipGood for any fun gathering, or the big game! |
Chef Chuck
Enero de 2011 Profesional |
2 votos
7410 views
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Chicken WingsDelicious, and not deep-fried. |
Chef Chuck
Enero de 2011 Profesional |
1 voto
10288 views
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Passionate about Pizza
