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Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Swedish Apple Pie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Favorite Thin Crust Pizza Supreme

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…

Fresh Apricot Cobbler

So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping…

Apple and Ginger Pie

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Chocolate Angel Pie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…