Todas las recetas » Desserts » American » Summer
Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have… |
Salad Foodie
Junio de 2015 Profesional |
1 voto
3431 views
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Ruby Red Strawberry PieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
4837 views
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Celestial PieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
5665 views
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
5250 views
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
7545 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Blackberry Chocolate TartA fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well. |
Syi
Abril de 2012 Avanzado |
1 voto
2531 views
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Moon PieThis is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the… |
Syi
Abril de 2012 Avanzado |
1 voto
5566 views
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Mom's Homemade Peach DumplingsThis recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit… |
Syi
Marzo de 2012 Avanzado |
1 voto
10869 views
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S’More Double Chocolate PieThis pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle… |
Adam Janowski
Junio de 2011 Intermedio |
1 voto
3261 views
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