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	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
	Fresh Apricot Cobbler So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping…	Salad Foodie Julio de 2014 Profesional	1 voto 6753 views
	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5665 views
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5250 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3649 views
	Boston Cream Pie The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…	Salad Foodie Agosto de 2012 Profesional	2 votos 1 evaluación 4651 views
	Blackberry Chocolate Tart A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.	Syi Abril de 2012 Avanzado	1 voto 2531 views
	Moon Pie This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…	Syi Abril de 2012 Avanzado	1 voto 5566 views
	Mom's Homemade Peach Dumplings This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit…	Syi Marzo de 2012 Avanzado	1 voto 10869 views

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