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	Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Agosto de 2017 Profesional	1 voto 6141 views
	Swedish Apple Pie "Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…	Salad Foodie Abril de 2017 Profesional	1 voto 4293 views
	ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa Febrero de 2016 Profesional	2 votos 1 evaluación 3663 views
	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
	Favorite Thin Crust Pizza Supreme Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…	Salad Foodie Octubre de 2014 Profesional	1 voto 1 comentario 6341 views
	Cranberry and Basil Pie Bites A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or…	Hungry Jenny Diciembre de 2012 Intermedio	1 voto 1939 views
	Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie Octubre de 2012 Profesional	3 votos 1 evaluación 1 comentario 4580 views
	Mini Meatball Spaghetti Pie Easy prep Italian-American pasta dish with ground beef mini meatballs.	myra byanka Octubre de 2012 Profesional	1 voto 2 comentarios 3720 views
	Veggie Potato Pie with Paprika Crust This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it…	Hungry Jenny Enero de 2012 Intermedio	1 voto 2576 views
	Cheeky Chocolate Tarts with Almond Crust A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub…	Hungry Jenny Enero de 2012 Intermedio	1 voto 1801 views

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