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Todas las recetas » Fall

Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
Agosto de 2017
Profesional
1 voto
6141 views
Swedish Apple Pie

Swedish Apple Pie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…

Salad Foodie
Abril de 2017
Profesional
1 voto
4293 views
Potluck Apricot Cobbler

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Salad Foodie
Junio de 2015
Profesional
1 voto
3431 views
Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
Marzo de 2015
Profesional
1 voto
3237 views
Layered Pumpkin Pudding Pie (easily converts to a lighter version)

Layered Pumpkin Pudding Pie (easily converts to a lighter version)

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it…

Salad Foodie
Noviembre de 2014
Profesional
1 voto
4189 views
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…

Salad Foodie
Octubre de 2014
Profesional
1 voto
6341 views
Celestial Pie

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
5665 views
Chocolate Angel Pie

Chocolate Angel Pie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
5250 views
Cranberry Torte

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Salad Foodie
Diciembre de 2013
Profesional
3 votos
13248 views
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
Noviembre de 2013
Intermedio
1 voto
4419 views