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Todas las recetas » Fall

	Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Agosto de 2017 Profesional	1 voto 6141 views
	Swedish Apple Pie "Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…	Salad Foodie Abril de 2017 Profesional	1 voto 4293 views
	Potluck Apricot Cobbler An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…	Salad Foodie Junio de 2015 Profesional	1 voto 2 comentarios 3431 views
	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
	Layered Pumpkin Pudding Pie (easily converts to a lighter version) A change-of-pace pumpkin pie recipe for the holidays with the bonus - it…	Salad Foodie Noviembre de 2014 Profesional	1 voto 1 comentario 4189 views
	Favorite Thin Crust Pizza Supreme Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…	Salad Foodie Octubre de 2014 Profesional	1 voto 1 comentario 6341 views
	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5665 views
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5250 views
	Cranberry Torte An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…	Salad Foodie Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 3 comentarios 13248 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views

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