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Todas las recetas » Picnic

	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller Diciembre de 2014 Profesional	3 votos 1 evaluación 4 comentarios 9622 views
	Caribbean Citrus Pork Roast Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 7373 views
	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4263 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 11661 views
	Two-Potato Salad With Bacon And Corn During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3714 views
	Hearty Steak And Bacon Sandwich For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 1 evaluación 5351 views
	Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4590 views
	Festive Bacon And Cheese Dip This is great with crackers, vegetables and crusty bread.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2 comentarios 5054 views
	Bacon Stuffed Shell Salad This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5419 views

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