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Todas las recetas » Appetizers & snacks » Fry

Fried Crab Cakes

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Navaneetham Krishnan
Diciembre de 2014
Intermedio
1 voto
4092 views
Fried Prawn Wanton

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1916 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3824 views
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1945 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2669 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4899 views
Fried Mushroom Rolls

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2989 views
Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Junio de 2014
Intermedio
2 votos
4261 views
Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their…

Robyn Savoie
Diciembre de 2013
Avanzado
2 votos
7039 views
Mini Phyllo Chicken Spring Rolls

Mini Phyllo Chicken Spring Rolls

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
5646 views