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Todas las recetas » Shellfish » Labor Day

Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2372 views
Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
1755 views
Pepper Basil Crabs

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1550 views
Noodles In Thai Sauce

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2905 views
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
1733 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy)

Creamy turmeric flavored gravy with succulent prawns inside.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
4426 views
Prawn Wonton Noodle Soup

Prawn Wonton Noodle Soup

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2712 views
Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1455 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1998 views
Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2182 views