Recetas de quelli che il papero (Page 5)

Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo Mayo de 2010 Intermedio	1 voto 1973 views
Spaghetti con carciofi freschi Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you…	Patricia Turo Mayo de 2010 Intermedio	1 voto 1407 views
Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo Mayo de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 6837 views
Garganelli Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.	Patricia Turo Mayo de 2010 Intermedio	1 voto 2102 views
Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	Frank Fariello Marzo de 2010 Avanzado	2 votos 1 evaluación 3823 views
Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello Marzo de 2010 Avanzado	5 votos 3 evaluaciónes 2 comentarios 6022 views