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Not quite a Meatless Monday- Saffron Tagliatelle with Asparagus, Sage and Prosciutto

Not quite a Meatless Monday- Saffron Tagliatelle with Asparagus, Sage and Prosciutto

Happy Monday All!!Well, you all know we usually do a Meatless Monday, but…

Pattie Meegan
Agosto de 2010
Avanzado
1 voto
435 views
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in…

Patricia Turo
Agosto de 2010
Intermedio
3 votos
1691 views
La Chitarra & Troccoli Pasta

La Chitarra & Troccoli Pasta

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…

Patricia Turo
Agosto de 2010
Intermedio
4 votos
4093 views
TV Dinner & Tuna Carpaccio

TV Dinner & Tuna Carpaccio

A easy and delicious meal for watching your favorite team play a final on TV.

Patricia Turo
Agosto de 2010
Intermedio
1 voto
1008 views
Ciliege torta della Nonna

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Patricia Turo
Agosto de 2010
Intermedio
3 votos
3158 views
A no bake dessert that is fast and pretty: Ricotta Truffles

A no bake dessert that is fast and pretty: Ricotta Truffles

Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…

Patricia Turo
Agosto de 2010
Intermedio
5 votos
10912 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Agosto de 2010
Intermedio
6 votos
46939 views
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!

A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!

T.G.I.F.F!!!!Thank God It's Foodie…

Pattie Meegan
Agosto de 2010
Avanzado
1 voto
1052 views
Grilled Cape Cod Stripped Bass,

Grilled Cape Cod Stripped Bass,

Caught fresh, these big boys are moist and flavored with fennel and oranges.

Patricia Turo
Agosto de 2010
Intermedio
1 voto
2066 views
La Recette les anchois au sel (A recipe for anchovies preserved in salt)

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

Patricia Turo
Julio de 2010
Intermedio
1 voto
1025 views