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Pizza alla Campofranco and Anelli di AgrumiIt's football season and living in this college town, that means we eat, breathe, sleep, and bleed Carolina… |
Pattie Meegan
Septiembre de 2010 Avanzado |
2 votos
762 views
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Amaretti con Pesche al CartoccioBuona Sera All!It's Foodie Friday at Gollum's (YAY!) and the end of another busy week at Casa Bramasole. We… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
580 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3180 views
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Mushroom Thyme Pasta and Butternut AranciniHappy Monday friends!Hoping everyone had a wonderful beginning-of-Fall weekend. It's a busy time here at Casa… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
464 views
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Cannelini and Wild Mushroom Soup with Pesto MascarponeIt's my baby's birthday!!!This morning at 5 a.m., this is what I was looking at...and I didn't mind at all.I… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
418 views
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Panna Cotta with Ginger Roasted PlumsBuon Giorno!Busy week here at Casa B- it seems like between doctors, sporting events, packing, and cooking for… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
372 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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Timbale di PastaTonight we are celebrating Mr B's birthday! (Hi Daddy! Happy Birthday! I love you~ Allie)His favorite dinner EVER is chicken parmesan, so that's… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
509 views
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Marzipan Amond Cherry Mini Bundts and Biscotti StrawsCome join us on Facebook!! Bonus Recipes and tips Weekly!!!Hi Friends! Buona Sera!!It's been a very stressful… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
742 views
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
Agosto de 2010 Intermedio |
2 votos
2508 views
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