Todas las recetas » European
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Abril de 2008 Profesional |
2 votos
9427 views
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Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Enero de 2013 Profesional |
2 votos
11994 views
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Sourdough English MuffinsThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of… |
myra byanka
Marzo de 2013 Profesional |
2 votos
2954 views
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Marinated Greek Vegetable Salad #2Great salad for parties accompanied by warm French or Italian bread chunks. |
myra byanka
Junio de 2013 Profesional |
2 votos
5940 views
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Shrimp Manicotti with Chive Onion Cream SauceRecipe works with scallops, crabmeat or lobster, too. |
myra byanka
Abril de 2016 Profesional |
2 votos
2862 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Enero de 2017 Avanzado |
2 votos
4301 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Marzo de 2009 Intermedio |
2 votos
3534 views
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Watermelon and Arugula Salad with Balsamic VinaigretteQuite a refreshing summer salad |
Draeger's Cooking School
Julio de 2008 Profesional |
3 votos
11960 views
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Rigatoni with Sausage and Tomato Cream SauceTubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or… |
Dominick Chirichillo
Julio de 2008 Profesional |
2 votos
7121 views
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
7723 views
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Quick and Easy Professional Recipes
