Todas las recetas » European

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

English Muffins

Homemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze.

Baked Stuff Shells

Instead of participating in the Daring Cooks challenge I made stuffed shells

Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette

Here's a nice, fairly light pasta salad for asparagus lovers. Look for thin stalks for the best result.

Weir Dough for Pizza

Blue Lake Green Beans with Crispy Prosciutto

Garden Pasta Salad

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.