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Todas las recetas » North american

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Stop turning failed hardboiled eggs into egg salad, although egg salad can…

myra byanka
Mayo de 2012
Profesional
2 votos
5448 views
Jalapeno Jelly (Hot Pepper Jelly)

Jalapeno Jelly (Hot Pepper Jelly)

Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve…

myra byanka
Mayo de 2012
Profesional
2 votos
7116 views
Granny's Fudge Frosting

Granny's Fudge Frosting

Wonderful glossy frosting for pan or sheetcakes.

myra byanka
Mayo de 2012
Profesional
1 voto
6828 views
Easy Baked Fudge for a Large Group

Easy Baked Fudge for a Large Group

Five minute prep recipe for delicious fudge.

myra byanka
Mayo de 2012
Profesional
1 voto
6116 views
Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

myra byanka
Abril de 2012
Profesional
3 votos
6335 views
Easy Dinner Rolls for a Large Group

Easy Dinner Rolls for a Large Group

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

myra byanka
Abril de 2012
Profesional
2 votos
5613 views
Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)

Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)

Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso.

myra byanka
Abril de 2012
Profesional
1 voto
4331 views
Gulf Coast Shrimp Salad

Gulf Coast Shrimp Salad

Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.

myra byanka
Abril de 2012
Profesional
1 voto
3792 views
BBQ Sauce 101

BBQ Sauce 101

This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…

myra byanka
Abril de 2012
Profesional
4 votos
7583 views
Hickory BBQ Brisket Burgers

Hickory BBQ Brisket Burgers

For the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make…

myra byanka
Abril de 2012
Profesional
2 votos
4673 views