Todas las recetas » North american
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Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2253 views
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Blue Cheese Dressing and DipThis is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more. |
myra byanka
Marzo de 2012 Profesional |
2 votos
2543 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3754 views
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Mac and Cheese Pasta SaladThis is so easy and good. It's a great summertime salad for the backyard bbq or burger cookout. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4369 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Marzo de 2012 Profesional |
2 votos
9432 views
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Pig Pickin' BBQ Sauce for Pulled Pork or RibsEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to… |
myra byanka
Febrero de 2012 Profesional |
1 voto
7268 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2567 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2721 views
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Texas CaviarThis is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers.… |
Chris Potter
Octubre de 2011 Intermedio |
1 voto
4008 views
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Quick and Easy Professional Recipes
