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Todas las recetas » North american

Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

myra byanka
Abril de 2012
Profesional
2 votos
2688 views
Chiles Rellenos Enchiladas

Chiles Rellenos Enchiladas

This is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that…

myra byanka
Marzo de 2012
Profesional
1 voto
6539 views
Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Tex-Mex 101.

myra byanka
Marzo de 2012
Profesional
2 votos
6036 views
Salsa Verde con Tomatillos

Salsa Verde con Tomatillos

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

myra byanka
Marzo de 2012
Profesional
1 voto
3922 views
Homemade Chocolate Sauce

Homemade Chocolate Sauce

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

myra byanka
Marzo de 2012
Profesional
1 voto
2316 views
Easy Peanut Butter Frosting

Easy Peanut Butter Frosting

Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.

myra byanka
Marzo de 2012
Profesional
1 voto
3111 views
Dulce de Leche Cake Frosting

Dulce de Leche Cake Frosting

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in…

myra byanka
Marzo de 2012
Profesional
1 voto
3473 views
Creamy Fresh Herb Salad Dressing

Creamy Fresh Herb Salad Dressing

I have a small herb garden in the summer and frequently make this for my customers.

myra byanka
Marzo de 2012
Profesional
2 votos
2745 views
Creamy Italian Dressing for a Large Group

Creamy Italian Dressing for a Large Group

Easy to prepare dressing for mixed green salads.

myra byanka
Marzo de 2012
Profesional
1 voto
3414 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

myra byanka
Marzo de 2012
Profesional
1 voto
8569 views