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Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Wendi Taylor
Mayo de 2013
Profesional
1 voto
7782 views
Cheese Scallion Bread (No Knead)

Cheese Scallion Bread (No Knead)

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for…

myra byanka
Abril de 2013
Profesional
1 voto
3339 views
West Texas BBQ Sauce

West Texas BBQ Sauce

General purpose sauce for grilled and smoked foods.

myra byanka
Abril de 2013
Profesional
1 voto
5440 views
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

myra byanka
Marzo de 2013
Profesional
1 voto
3809 views
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Marzo de 2013
Profesional
1 voto
5477 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
Marzo de 2013
Profesional
2 votos
3848 views
Microwave Fudge

Microwave Fudge

Easy prep recipe for chocolate lovers.

myra byanka
Marzo de 2013
Profesional
1 voto
3361 views
Sourdough English Muffins

Sourdough English Muffins

This is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of…

myra byanka
Marzo de 2013
Profesional
2 votos
2954 views
BBQ Chicken and Turkey Dry Rub

BBQ Chicken and Turkey Dry Rub

This recipe is for grilling, roasting, or the rotisserie. If you are cooking on the grill, use indirect heat until near the end (brown sugar will…

myra byanka
Marzo de 2013
Profesional
1 voto
2507 views
Crockpot Pinto Beans

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…

myra byanka
Marzo de 2013
Profesional
1 voto
3175 views