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Dilmah Rose With French Vanilla Tea-Smoked Fish

Dilmah Rose With French Vanilla Tea-Smoked Fish

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla…

Blackswan
Enero de 2013
Avanzado
1 voto
2717 views
"New York Times" No-Knead Artisan Bread

"New York Times" No-Knead Artisan Bread

A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,…

myra byanka
Enero de 2013
Profesional
2 votos
8120 views
English Muffins

English Muffins

Homemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze.

myra byanka
Enero de 2013
Profesional
3 votos
3181 views
Edible Seattle's All-Butter Pie Crust

Edible Seattle's All-Butter Pie Crust

Nine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super…

myra byanka
Diciembre de 2012
Profesional
1 voto
1667 views
Classic Chess Pie with Variations

Classic Chess Pie with Variations

Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,…

myra byanka
Diciembre de 2012
Profesional
2 votos
4369 views
Kelly's Icebox Pie Crust with Nuts

Kelly's Icebox Pie Crust with Nuts

Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.

myra byanka
Diciembre de 2012
Profesional
1 voto
1858 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Diciembre de 2012
Profesional
4 votos
19544 views
Spinach Casserole

Spinach Casserole

Delicious side dish combining chopped spinach with a Parmesan cheese sauce.

myra byanka
Diciembre de 2012
Profesional
2 votos
3718 views
Easy Homemade Mayonnaise

Easy Homemade Mayonnaise

This is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many…

myra byanka
Diciembre de 2012
Profesional
1 voto
1557 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Diciembre de 2012
Profesional
1 voto
2929 views