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Todas las recetas » Appetizers & snacks » American » BBQ party

	Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4272 views
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Junio de 2013 Avanzado	1 voto 9788 views
	July 4th Recipes and Ideas A creative roundup of RED WHITE AND BLUE ideas easy, fun and the kids will love them too!	Claudia lamascolo Julio de 2012 Profesional	1 voto 2969 views
	Slow Smoked Garlic Cloves I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would…	Bob Vincent Mayo de 2012 Intermedio	2 votos 1 evaluación 2 comentarios 8553 views
	Curt's Grilled Black and Blue Bacon Burger Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…	Claudia lamascolo Abril de 2012 Profesional	2 votos 2006 views
	BBQ Sauce 101 This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…	myra byanka Abril de 2012 Profesional	4 votos 2 evaluaciónes 2 comentarios 7583 views
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Marzo de 2012 Intermedio	1 voto 2422 views
	Drying Herbs and Freezing Zests! Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…	Claudia lamascolo Febrero de 2012 Profesional	3 votos 1 evaluación 1 comentario 3940 views
	Basic Barbeque Sauce This sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is…	Bob Vincent Enero de 2012 Intermedio	2 votos 3855 views
	Basic Barbecue Rub This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…	Bob Vincent Enero de 2012 Intermedio	1 voto 4711 views

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